Marigold Flowers (Dried Calendula Flowers) 50g

Marigold flowers, also known as Calendula Flowers, are a beautiful and fragrant ingredient that can add a touch of colour and flavour to any dish. These bright, vibrant flowers have a slightly bitter, earthy flavour and a distinctive orange colour that makes them a popular choice for adding to salads, desserts, and beverages.

Marigold flowers are often used to make tea and have a lovely orange colour that makes for a beautiful and eye-catching drink. They can also be used to add flavour and colour to jams, jellies, and syrups.

In addition to their delicious flavour, marigold flowers have also been used for their potential health benefits. They are a good source of antioxidants and have been used in traditional medicine to support healthy skin and aid in digestion.

Here is a recipe suggestion for calendula flowers (marigold flowers)

Calendula Infused Oil

Ingredients:

• 1 cup dried calendula flowers
• 2 cups carrier oil (such as olive, sunflower, or jojoba)

Instructions:

1. Place the dried calendula flowers in a clean, dry jar with a tight-fitting lid.

2. Pour the carrier oil over the calendula flowers until they are completely submerged.

3. Close the lid tightly and shake the jar gently to mix the flowers and oil together.

4. Place the jar in a sunny spot and let it sit for 4-6 weeks, shaking the jar gently every few days to redistribute the flowers.

5. After 4-6 weeks, strain the oil through a fine mesh strainer or cheesecloth into a clean, dry jar.

6. Press the flowers gently to extract as much oil as possible, then discard the flowers.

7. Store the calendula infused oil in a cool, dark place for up to 1 year.

This calendula infused oil can be used in a variety of ways, such as a natural moisturiser for skin, a massage oil, or as a base for homemade salves and creams. Enjoy the natural benefits of calendula in this easy-to-make oil!

Add some of our marigold flowers to your next dish for a burst of flavour and a pop of colour.

Sold in 50g bags