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Real and Raw Foods

Green Bell Peppers - 100% Organic Green Bell Peppers 100g

Green Bell Peppers - 100% Organic Green Bell Peppers 100g

£1.90 GBP
£1.90 GBP
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Our organic green bell peppers are the perfect choice for anyone looking to add a nutritious and delicious ingredient to their meals. These peppers are grown using only organic farming methods, which means that they are free from synthetic pesticides and fertilisers. This ensures that the dried bell peppers are of the highest quality and free from any harmful chemicals.

The peppers are picked at their peak ripeness to ensure maximum flavour and nutrition. They have a crisp texture and a sweet, slightly grassy taste that is perfect for adding crunch to salads, roasting, grilling, or stuffing.

In addition to being a tasty treat, green bell peppers are also packed with nutrients. They are a good source of vitamin C, vitamin K, and dietary fibre. This makes them a healthy choice for anyone looking to add more nutrients to their diet.

Here is a recipe suggestion for Green Bell Peppers

Spicy Vegetarian Chilli

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons organic dried green bell pepper flakes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 cup vegetable broth
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, red bell pepper, and green bell pepper and cook until the vegetables are soft, about 5 minutes.

  2. Add the garlic, organic dried green bell pepper flakes, chili powder, cumin, and smoked paprika. Cook for another 2 minutes, stirring constantly.

  3. Add the black beans, kidney beans, crushed tomatoes, and vegetable broth. Stir to combine.

  4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes, stirring occasionally.

  5. Season with salt and black pepper to taste.

  6. Serve the chilli hot, garnished with fresh cilantro.

This spicy vegetarian chilli is packed with flavour and healthy ingredients like organic dried green bell pepper flakes. It's perfect for a cozy dinner on a chilly night!

Try adding some of our organic green bell peppers to your next dish for a healthy and flavourful boost. You won't be disappointed!

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