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Real and Raw Foods

Dried Chilli Flakes 100g

Dried Chilli Flakes 100g

Regular price £2.10 GBP
Regular price Sale price £2.10 GBP
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Chilli flakes are a spicy and aromatic addition to any health food pantry. These flakes are made from dried, ground chilli peppers and add heat and depth to a wide range of dishes. They have a long shelf life, making them a convenient pantry staple.

Our chilli flakes are carefully selected and sourced from the finest crops.

Chilli flakes can be used to add heat and flavour to a variety of dishes, including curries, stews, and sauces. They have a bold, fiery flavour that pairs well with other spices and herbs, making them a versatile addition to your kitchen. They can be added to taste, so you can control the level of heat in your dishes.

Not only do chilli flakes add flavour to your dishes, they also have a number of health benefits. Chillies are a good source of vitamin C and a range of other essential vitamins and minerals. They have been shown to have a number of health benefits, including supporting heart health and helping to reduce inflammation.

Here's a simple recipe for homemade dried chilli flakes:

Homemade Dried Chili Flakes


  • Fresh chili peppers (any variety)
  • Optional: Salt, garlic powder, or other seasonings to taste


  1. Preheat your oven to 170°F (or the lowest temperature setting available).
  2. Rinse the chili peppers and pat them dry.
  3. Slice the peppers into thin rounds (or leave them whole if you prefer).
  4. Spread the sliced peppers out in a single layer on a baking sheet lined with parchment paper.
  5. Bake the peppers in the oven for 6-8 hours, or until they are completely dry and crispy. Check on them periodically and rotate the baking sheet as needed to ensure even drying.
  6. Once the peppers are completely dry, remove them from the oven and let them cool.
  7. Transfer the dried chili peppers to a blender or food processor and pulse until they are broken down into small flakes.
  8. Add salt, garlic powder, or other seasonings to taste, if desired.
  9. Store the chili flakes in an airtight container in a cool, dry place for up to 6 months.

These homemade dried chilli flakes are a great way to add heat and flavour to your favourite dishes. You can use any variety of chilli peppers, depending on your heat preference, and customise the seasoning to your taste. Plus, making your own chilli flakes is easy and affordable! Give this recipe a try and enjoy delicious, homemade chilli flakes in your cooking.

Add some chilli flakes to your next recipe and enjoy the heat and flavour they have to offer.

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